Turning plain brown rice into a crispy, aromatic topping is an easy way to elevate salads, soups, grain bowls, and desserts like yogurt

Begin by selecting plain, unprocessed brown rice — no pre-cooked or flavored varieties

Any type of uncooked brown rice works — whether it’s short, long, or aromatic basmati — just make sure it’s plain and خرید برنج قهوه ای dry

Begin by portioning the rice according to your serving size

One-quarter cup yields a generous topping for one dish, though roasting a bigger batch saves time and keeps well

Place the rice in a dry skillet over medium heat

Make sure the pan is clean and free of oil or water, as moisture can cause steaming instead of roasting

Consistent stirring with a non-metal tool helps distribute heat evenly and avoids hot spots

Within 5–7 minutes, the grains will shift from pale to golden

The rice deepens to a rich amber hue as it releases a fragrant, nutty scent

This signals that natural sugars are browning and essential oils are awakening

Keep stirring and listen for the faint popping sound — this indicates the grains are getting crisp

Be careful not to walk away

It burns in seconds if ignored — vigilance is key

Once the grains are evenly browned and look slightly puffed, remove them from the heat immediately

Spread them immediately onto a ceramic plate, metal tray, or glass dish

Let them sit for a few minutes to crisp up fully as they cool

Keep in a cool, dry place in a glass jar with a tight lid — it won’t lose crunch for weeks

Sprinkle over soups, Buddha bowls, salads, roasted squash, or dessert for unexpected texture

This topping is clean, whole-food, and zero-additive — pure roasted grain goodness

This simple technique delivers extraordinary results — transforming basic rice into a gourmet accent